Pure Palm Sugar (ताड़ गुड़ चीनी) by Namma Veedu

Description

Produced from fresh sweet sap obtained from the inflorescence of wild growing palmyrah palm trees. 100% pure, chemical/ pesticide free with lab supported results. Passes d13c analysis confirming 100% pure palm source.

Low glycemic ( sugar is absorbed slowly & less during digestion – good for people with desk jobs ), high load of nutrients ( vitamins, minerals, rich in calcium, iron, magnesium, vitamin (b-cplx, b12), etc. Chocolate, caramel taste and enhances taste of ‘coffee’. Has medicinal properties and used in ‘siddha’ / ‘ayurveda’ system of medicines, home remedies. Beneficial in respiratory / cold problems, digestive problems, blood purification.

Healthy replacement of white sugar in cooking, baking, beverages. Ex: tea/ coffee, curd, milk, payasam/ sweets, confectionery, chocolates etc etc. Enhances taste of coffee.

Traditional names: pana karupatti – tamil, karupatti – malyalam, thaati bellam – telugu, ole bella – kanada, taal patali – bengali, taal gur/gud – hindi, palmyrah palm raw sugar – english